π Attention, donβt throw away wine and champagne corks! πΎπ· Want to find out why? Read the article below! πππ
Did you always throw away champagne corks without knowing that these objects are true treasures?
Instead of tossing them, you can give them a second life.
Experienced chefs have managed to transform this item into a practical and sustainable tool, promoting a more eco-friendly routine.
This tip comes from a Japanese chef.
Thanks to their insulating qualities, they allow you to handle hot lids without risking burns.
The larger corks used for champagne bottles are perfect for this clever and eco-friendly trick.
In a short video, Andrew from @abouttoeat presents a tip inspired by Chef Motokichi, seen at his restaurant in Kyoto.
In this technique, the cork is cleverly placed under the handle of a pot lid.
This gives you protection from heat while handling it.
This brilliant trick shows how a simple cork can be incredibly useful in the kitchen.
So, before you throw away those corks, think about all the ways they could make your daily life easier.