I never really liked peeling eggs 🥚… until I discovered an incredible tip 🤯 that changed everything!
Thanks to it, I can now peel dozens of eggs in just a few minutes ⏱️, without any effort.
My grandmother 👵 taught me this trick, and I bet you’ve never heard of it either 😉! Check out the full method in the article in the first comment👇👇👇.
If you can’t peel eggs without tearing the whites apart, you’re definitely not alone.
Even experienced cooks sometimes struggle to remove eggshells cleanly.
But there’s an old trick that solves this problem easily.
The technique is quite simple, and all you need is boiling water and a thick needle.
First, rinse the egg under cold water to remove any dirt from the shell.
Next, using a thick needle, pierce a small hole in the wider end of the egg.
Then, boil the egg as usual.
This tiny hole helps stabilize the pressure during cooking and allows moisture trapped between the egg and the shell to escape.
Peeling becomes a breeze—the shell practically comes off in one piece.
Using this trick, you can peel a dozen eggs in just a few minutes.
This method is perfect during the holidays when you need to peel a lot of eggs at once.
